Wagner Krill Oil is a natural source of Omega-3 essential fatty acids, only obtainable from dietary sources. It is a natural source of the antioxidant astaxanthin and helps to reduce free radical damage to body cells and supports general health and wellbeing.
Contains a natural marine source of omega-3 essential fatty acids.
Relieves mild joint aches and pain.
Reduces mild arthritis symptoms such as mild joint pain
Contains astaxanthin, an antioxidant that reduces free radicals formed in the body
Recommended Dosage:
For general wellbeing: Take 1-2 soft capsules daily; For mild joint pains: Take 4 soft capsules daily – with water, with meals, or as directed by your healthcare professional.
Precautions and contra-indications:
Vitamins and minerals can only be of assistance if dietary intake is inadequate. If symptoms persist seek the advice of a healthcare professional. Always read the label and follow the directions for use. Contains crustacean and sulphites. Store in a cool dry place below 30ºC. Keep out of reach of children. Do not use if cap ring or seal under cap is broken or missing.
No Added:
Wheat, gluten, yeast, dairy products, egg, artifical f lavours, colours or sweeteners.
Each soft capsule contains:
Euphausia superba oil 1 g (1,000 mg)
Equiv. to eicosapentaenoic acid (EPA) 120 mg
Equiv. to docosahexaenoic acid (DHA) 55 mg
Equiv. to astaxanthin 100 micrograms
Frequently asked questions:
Q1 How long can I continue to use Wagner Krill Oil? A1 The FDA has given GRAS status for the use of Krill Oil as a direct food ingredient and thus, Krill Oil can be considered safe for long-term use.
Q2 Can I take Wagner Krill Oil if I am pregnant or breastfeeding? A2 Safety during pregnancy and breastfeeding has not been established, therefore, not recommended for use by these populations.
Q3 Can children use this product? A3 Not suitable for people under the age of 13.
Q4 What are the benefits of Krill Oil? A4 Wagner Krill Oil 1000 mg provides Omega-3 essential fatty acids EPA and DHA, which are only obtainable from dietary sources. Krill oil contains the EPA and DHA fatty acids that are bound to phospholipids unlike fish oils where the EPA and DHA fatty acids are bound to triglycerides. Studies show that EPA and DHA bound to phospholipids is better absorbed by the body which makes krill oil more efficient in being delivered to the places it is needed1.